One of the ‘perks’ of being an American living in Canada is the fact that I get to celebrate Thanksgiving TWICE!!! Canadian thanksgiving happens a month and a half prior to American Thanksgiving.  I love to cook big holiday meals and that is not going to stop because I am 8 hours away from “home.” So I started my own ‘tradition’ of cooking a Canadian Thanksgiving.   I get all my recipes from Chatelaine magazine-whose October issues always have a pull out recipe section.  This year’s recipes are nothing short of fantastic!

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